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Ingredients
- 1 cup vegetable stock
- 1 sprig rosemary
- ¼ cup
Method
- Pour vegetable stock into Instant Pot. Add sprig of rosemary and olive oil.
- Place steam rack inside Instant Pot.
- Clean potatoes and place on top of steam rack.
- Sprinkle potatoes with seasoned salt, ground pepper, and Italian seasoning.
- Secure lid on Instant Pot and pressure cook on low for 10 minutes. Let steam release naturally.