Steamed Artichokes

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Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • Olive oil
  • 8 sprigs parsley
  • 2 sprigs thyme

Method

  1. Heat Instant Pot on Sauté until hot. Add just enough oil to lightly coat bottom of pot. When heated add parsley, thyme, onion, and mashed garlic cloves. Sauté for 3 minutes.
  2. Add lemon juice, lemon pieces, white wine, and butter to pot. Heat through. Turn off heat.
  3. To prepare artichokes, wash them under cold water. Cut stems off close to base and peel the