Cilantro Chicken Salad

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 3 chicken breasts
  • 1 cup chicken stock
  • 2 heads iceberg let

Method

  1. Place steam basket into Instant Pot. Place chicken breasts onto steam rack.
  2. Add 1 cup chicken stock. Secure lid as directed. Pressure cook on high for 15 minutes. Let the pressure release naturally.
  3. While chicken is cooking, prepared salad greens in large bowl.