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Bryan Woolley
Pasta Salad with Corn on the Cob
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Preparation info
Serves:
6–8
Difficulty
Easy
Ready in
45 min
Appears in
Everyday Instant Pot Cookbook
By
Bryan Woolley
Published
2019
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Recipes
Contents
Ingredients
4
cups
elbow macaroni
9
cups
water
,
divided
2
cups
Vegetarian
Method
Add elbow macaroni,
8
cups
water, carrots, asparagus, and peas to Instant Pot. Secure lid. Pressure cook on low for 5 minutes. Let steam release naturally.
Once steam has released, remove lid and strain pasta mixture under cold water until cool.
Peal and chop eg