Pasta Salad with Corn on the Cob

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 4 cups elbow macaroni
  • 9 cups water, divided
  • 2 cups

Method

  1. Add elbow macaroni, 8 cups water, carrots, asparagus, and peas to Instant Pot. Secure lid. Pressure cook on low for 5 minutes. Let steam release naturally.
  2. Once steam has released, remove lid and strain pasta mixture under cold water until cool.
  3. Peal and chop eg