Salami and Pasta Salad

Name: Salami and Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: Serves: 6–8
Ingredients: 4 large eggs, hard-boiled; 8 oz. salami, thinly sliced; 4 cups elbow macaroni; 8 cups water; ½ cup shredded Parmesan cheese; 1 lemon, cut into wedges; Salt and pepper to taste; ¼ cup extra-virgin olive oil; 10 large stuffed green olives, sliced in half; ⅓ cup diced red onion; 2 cups spinach; 2 cups chopped arugula; 1 small cucumber, peeled, cut in half and sliced

Preparation info

Serves:
6–8

Difficulty
Easy
Ready in
30 min

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

4 cups elbow macaroni
8 cups water
4 large

Vegetarian
Gluten-free

Method

Add elbow macaroni and 8 cups water to the Instant Pot. Secure lid and pressure cook on low for 8 minutes. Let steam release naturally.
Strain and rinse pasta until cool.
Peel and slice each egg in half and set aside.
Using a large bowl, add cooled mac