Salami and Pasta Salad

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      30 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About


  • 4 cups elbow macaroni
  • 8 cups water
  • 4 large


  1. Add elbow macaroni and 8 cups water to the Instant Pot. Secure lid and pressure cook on low for 8 minutes. Let steam release naturally.
  2. Strain and rinse pasta until cool.
  3. Peel and slice each egg in half and set aside.
  4. Using a large bowl, add cooled mac