Appears in
- About
Ingredients
- 6–8 cups chicken stock
- 1 onion, chopped
- 5 carrots, sliced
Method
- Pour chicken stock into Instant Pot. Add chopped onion, carrots, celery, kale, and green beans.
- Secure lid and set Instant Pot to pressure cook on high for 3 minutes. Let pressure release naturally.
- Remove lid and add the prepared chicken tortellini.
- Place lid back on Instant Pot. Pressure cook on high for an additional 3 minutes. Quick-release