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Ingredients
- 4 cups cubed butternut squash
- 1 large onion, sliced
- 6 garlic cloves, minced
Method
- Add all ingredients into the Instant Pot and secure lid.
- Pressure cook on high for 20 minutes.
- Allow the pressure to release naturally. Remove lid.
- Using an immersion blender, puree soup.
- Serve with your favorite artisan bread.