Garlic Tomato Soup

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 14 tomatoes, sliced in half
  • 1 tbsp. minced garlic
  • 1 large onion, chopped

Method

  1. Place tomatoes into the instant pot.
  2. Add garlic, onion, bell peppers and chicken stock.
  3. Secure Instant Pot lid. Pressure cook on high for 20 minutes.
  4. Allow pressure to release naturally.
  5. Once pressure has released, add cream and basil.
  6. Using an immersion blender, puree ingredients together. Add salt and pepper to taste.