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Ingredients
- 3 chicken breasts
- 4 cups chicken stock
- 3 tbsp. frying oi
Method
- Place chicken breasts and chicken stock into Instant Pot. Pressure cook on high for 30 minutes. Let pressure release naturally.
- When steam has released, remove lid and carefully shred chicken breasts. Add them back into stock.
- Add crushed garlic clove, onion, red pepper, tomatoes, bay leaves, and zest and juice from 2 limes. Pressure cook on low for 3 mi