Mayan Lime Soup

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Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 3 chicken breasts
  • 4 cups chicken stock
  • 3 tbsp. frying oi

Method

  1. Place chicken breasts and chicken stock into Instant Pot. Pressure cook on high for 30 minutes. Let pressure release naturally.
  2. When steam has released, remove lid and carefully shred chicken breasts. Add them back into stock.
  3. Add crushed garlic clove, onion, red pepper, tomatoes, bay leaves, and zest and juice from 2 limes. Pressure cook on low for 3 mi