Name: Mayan Lime Soup
Prep time: 45 min
Total time: 45 min
Yield: Serves: 4–6
Ingredients: 2 ripe red tomatoes, chopped; 1 fresh red pepper, sliced; 1 small onion, sliced; 1 garlic clove, crushed; 3 tbsp. frying oil; 4 cups chicken stock; 3 chicken breasts; 2 bay leaves; 1 lime, thinly sliced; 2 limes, juiced and zest removed; ½ lb. corn tortilla thin strips (fried to a golden crispy texture)

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
45 min

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

3 chicken breasts
4 cups chicken stock
3 tbsp. frying oi

Method

Place chicken breasts and chicken stock into Instant Pot. Pressure cook on high for 30 minutes. Let pressure release naturally.
When steam has released, remove lid and carefully shred chicken breasts. Add them back into stock.
Add crushed garlic clove, onion, red pepper, tomatoes, bay leaves, and zest and juice from 2 limes. Pressure cook on low for 3 mi

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Mayan Lime Soup

Ingredients

Method

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