Spicy Pork Ramen

Name: Spicy Pork Ramen
Prep time: 45 min
Total time: 45 min
Yield: Serves: 4
Ingredients: 1 can (16 oz.) diced tomatoes, with juice; 1 tbsp. hot chili sauce; Vegetable oil; Salt and pepper to taste; 1 bunch green onions chopped; 6 cups chicken stock; 5–6 garlic cloves, peeled and minced; 4 bay leaves; 1 Japanese fish cake (Narutomaki), sliced; 1 bunch cilantro, chopped; 2 onions, chopped; 2 cups corn; 6 pkgs. ramen noodles; 2 cups diced extra firm tofu; 1 tsp. dried oregano; 1½ lb. country-style pork ribs; 3 hard-boiled eggs; 3 carrots, chopped; 6 cups cold water; 1 cup dry kidney beans

Preparation info

Serves:
4

Difficulty
Easy
Ready in
45 min

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

1 cup dry kidney beans
6 cups cold water
Vegetable oil

Soup

Method

Soak dry kidney beans in 6 cups cold water for 30 minutes. Drain water.
Select Sauté mode on Instant Pot. Add enough oil to lightly coat bottom of pan.
Add country-style pork ribs. Brown all sides.
Add chicken stock, tomatoes, chili sauce, kidney beans