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Bryan Woolley

Spicy Pork Ramen

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 1 cup dry kidney beans
  • 6 cups cold water
  • Vegetable oil

Method

  1. Soak dry kidney beans in 6 cups cold water for 30 minutes. Drain water.
  2. Select Sauté mode on Instant Pot. Add enough oil to lightly coat bottom of pan.
  3. Add country-style pork ribs. Brown all sides.
  4. Add chicken stock, tomatoes, chili sauce, kidney beans

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