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Bryan Woolley

Udon Noodle Soup with Chicken, Cabbage, and Scallions

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Preparation info
  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

Udon Noodles

  • 2½ cups flour
  • ½ cup tapioca starch
  • 1 tsp.

Method

  1. To make noodles, combine flour, tapioca starch, salt, and 1 cup water in the bowl of your stand mixer. Using the paddle attachment, mix the dough until smooth (about 5 minutes). When using the paddle attachment, watch machine carefully as it may bump around a lot.
  2. Once no

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