Pork Roast

Name: Pork Roast
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: Serves: 6–8
Ingredients: ¼ cup chopped dried apricots; Olive oil; 2 tbsp. extra-virgin olive oil; 1½ cups vegetable stock; 1 tsp. cinnamon; 2 tbsp. freshly chopped thyme; Kitchen twine; 4–6-lb. boneless pork roast; 2 tsp. salt; ¼ cup freshly chopped rosemary; 6 cups chopped root vegetables (your choice); 1 tbsp. garlic powder; 1 tbsp. onion powder; 1 tsp. salt; 1 tbsp. smoked paprika; 1 tbsp. freshly cracked pepper; Zest of 1 orange; ¼ cup extra-virgin olive oil

Preparation info

Serves:
6–8

Difficulty
Medium
Ready in
2 hr 30

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

4–6-lb. boneless pork roast
Kitchen twine
Olive oil
1½ cups

Main course
Gluten-free

Method

Being very careful not to cut all the way through the pork roast, slice roast down the center, cutting about ¾ of the way through. Unfold the roast so it lays open. Then, repeating the previous step, slice ¾ of the way through each of the halves so that the meat lays flat. There should now be three cuts in the meat. Set aside.
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