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Ingredients
- 2-lb. pork shoulder roast
- 2 cups vegetable stock
- Salt and pepper to ta
Method
- To make shredded pork, cut pork roast into 4 equal parts and place in Instant Pot. Pour vegetable stock over it and sprinkle with salt and pepper.
- Secure Instant Pot lid. Pressure cook on high for 90 minutes. Let pressure release naturally.
- Remove lid and shred pork with a couple of forks. If needed, you can adjust cooking times longer to make sure pork