Shredded Pork Tostadas with Mashed Potatoes

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Preparation info
  • Serves:

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 2-lb. pork shoulder roast
  • 2 cups vegetable stock
  • Salt and pepper to ta

Method

  1. To make shredded pork, cut pork roast into 4 equal parts and place in Instant Pot. Pour vegetable stock over it and sprinkle with salt and pepper.
  2. Secure Instant Pot lid. Pressure cook on high for 90 minutes. Let pressure release naturally.
  3. Remove lid and shred pork with a couple of forks. If needed, you can adjust cooking times longer to make sure pork