Bryan Woolley

BBQ Chicken Tenders

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Preparation info
  • Serves:

    4–6

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 1 cup sugar
  • 1 stick (8 tbsp.) butter, melted

Method

  1. Add the sugar, butter, corn syrup, ½ cup water, onion, garlic, and barbecue sauce to the Instant Pot. Stir everything together.
  2. Pressure cook on high for 10 minutes, letting the steam release naturally.
  3. When the steam has released, transfer the sauce to a bowl a