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Bryan Woolley

Beef Stroganoff

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • Extra-virgin olive oil
  • 1 lb. beef chuck roast, cut into bite-sized cubes
  • 1 medium mushroom

Method

  1. Heat Instant Pot on Sauté mode. Add just enough olive oil to lightly coat bottom of pot.
  2. Add meat, butter, onions, mushrooms, and garlic. Sauté for 5 minutes.
  3. Add beef stock to deglaze pan.
  4. Add thyme and bay leaf.
  5. Secure lid on Instant Pot. Pressure cook on high for 15 minutes.
  6. While beef and vegetable mixture is cooking, fo

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