Corned Beef, Cabbage, and Potatoes

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 3–4 lb. corned beef brisket
  • 2 bay leaves
  • 1 tbsp bl

Method

  1. Place steam rack into Instant Pot. Place corned beef on steam rack. Add 2 cups water and sprinkle corned beef with the spices. Pressure cook on high for 90 minutes, allowing pressure to release naturally.
  2. Remove lid once pressure has released. Add cabbage and potatoes to