Lemon Caper Chicken with Egg Noodles

Name: Lemon Caper Chicken with Egg Noodles
Prep time: 30 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 2 tbsp. freshly squeezed lemon juice; 2 chicken breasts, flattened to ¼ inch thick; Red bell pepper, optional; Lemon slice, optional; Salt and ground pepper to taste; 5 tbsp. cold butter, cut into tbsp. pieces; 2 tbsp. freshly chopped rosemary; 2 lb. egg noodles; 2 cups white wine; 2 cups chicken stock; ¼ freshly chopped basil; ½ cup capers

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

2 lb. egg noodles
2 tbsp. freshly chopped rosemary
¼ freshly c

Main course

Method

Place egg noodles, rosemary, basil, white wine, chicken stock, and lemon juice into the Instant Pot.
Secure lid and pressure cook on high for 2 minutes. Allow steam to release naturally.
When steam has released, remove lid and gently stir in butter 1 tablespoon at a time.
Place chicken breasts on top of egg noodles and sprinkle with capers, and