Pork Tamales

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • Olive oil
  • 3-lb. bone-in pork roast
  • 1 tsp. salt

Method

  1. Heat Instant Pot on Sauté mode. Add enough oil to lightly coat bottom of pot.
  2. Place pork roast into the pot. Sprinkle with salt and pepper. Brown all sides of roast.
  3. Pour vegetable stock over roast. Secure Instant Pot lid.
  4. Pressure cook on high for 90 minutes. Let steam release naturally. Reserve the pork drippings to make the masa in step 8.</