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Ingredients
- Olive oil
- 3-lb. bone-in pork roast
- 1 tsp. salt
Method
- Heat Instant Pot on Sauté mode. Add enough oil to lightly coat bottom of pot.
- Place pork roast into the pot. Sprinkle with salt and pepper. Brown all sides of roast.
- Pour vegetable stock over roast. Secure Instant Pot lid.
- Pressure cook on high for 90 minutes. Let steam release naturally. Reserve the pork drippings to make the masa in step 8.</