Preheat Instant Pot on Sauté mode. Add enough extra-virgin olive oil to lightly coat bottom of pot.
Add pork spare ribs into Instant Pot, browning all sides.
In a mixing bowl, add pale ale, pepper jelly, apple jelly, Dijon mustard, herbes de Provence, beef bouillon, seasoned salt, black pepper, cumin, Worcestershire sauce, soy sauce, and cornstarch. Whis