Country Ribs

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Easy

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • Extra-virgin olive oil
  • 6 pork boneless country spare ribs
  • 2 cups pale ale
  • 3</

Method

  1. Preheat Instant Pot on Sauté mode. Add enough extra-virgin olive oil to lightly coat bottom of pot.
  2. Add pork spare ribs into Instant Pot, browning all sides.
  3. In a mixing bowl, add pale ale, pepper jelly, apple jelly, Dijon mustard, herbes de Provence, beef bouillon, seasoned salt, black pepper, cumin, Worcestershire sauce, soy sauce, and cornstarch. Whis