Steamed Pork Buns

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Preparation info
  • Serves:

    6–8

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

Dough

  • 2 tsp. instant yeast
  • ¼ cup honey
  • cup

Method

  1. In your stand mixer’s bowl, using the paddle attachment, combine yeast, honey, powdered milk, baking powder, and water. Stir to blend.
  2. Let stand until foamy, about 5 minutes. Mix in melted butter and salt.
  3. Change paddle attachment to dough hook. Add flour, a little at a time, mixing at lowest speed until most of flour has been absorbed, and a soft dough