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Ingredients
- Olive oil
- 4 chicken breasts, cut into 1-inch pieces
- 1 cup chicken stock
- 2
Method
- Select Sauté mode on the Instant Pot. Add just enough olive oil to lightly coat bottom of the pot.
- Add the chicken pieces to the pot and sauté for 2 minutes, or until they have a little color on them.
- Pour chicken stock into the Instant Pot and secure the lid. Pressure cook on high for 10 minutes. Use a quick steam release to release the pressure.