Sweet-and-Sour Chicken Over Rice

Name: Sweet-and-Sour Chicken Over Rice
Prep time: 45 min
Total time: 45 min
Yield: Serves: 6–8
Ingredients: ¾ cup sugar; 4 chicken breasts, cut into 1-inch pieces; Olive oil; 1 bell pepper, cut into 1-inch pieces; 2 tbsp. cornstarch (mix with reserved pineapple juice); ½ cup red wine vinegar; 1 cup chicken stock; 8-oz. can pineapple chunks, drained (reserve juice); 1 bunch green onions, sliced; Salt and pepper to taste; 2 large onions, sliced

Preparation info

Serves:
6–8

Difficulty
Easy
Ready in
45 min

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

Olive oil
4 chicken breasts, cut into 1-inch pieces
1 cup chicken stock
2

Main course
Gluten-free

Method

Select Sauté mode on the Instant Pot. Add just enough olive oil to lightly coat bottom of the pot.
Add the chicken pieces to the pot and sauté for 2 minutes, or until they have a little color on them.
Pour chicken stock into the Instant Pot and secure the lid. Pressure cook on high for 10 minutes. Use a quick steam release to release the pressure.