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- About
Ingredients
- 1½ lb. scallops
- 1 pkg. bacon
- Salt and pepper to taste
Method
- Wrap each scallop with bacon. Secure with toothpick.
- Place prepared scallops on baking sheet. Sprinkle with salt and pepper. Set aside until ready to use.
- Place steam rack in bottom of the Instant Pot. Layer bacon-wrapped scallops on top of each other.
- Pour vegetable stock into the Instant Pot and secure the lid.
- Set Instant Pot on St