Bacon-Wrapped Scallops

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Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

By Bryan Woolley

Published 2019

  • About

Ingredients

  • lb. scallops
  • 1 pkg. bacon
  • Salt and pepper to taste

Method

  1. Wrap each scallop with bacon. Secure with toothpick.
  2. Place prepared scallops on baking sheet. Sprinkle with salt and pepper. Set aside until ready to use.
  3. Place steam rack in bottom of the Instant Pot. Layer bacon-wrapped scallops on top of each other.
  4. Pour vegetable stock into the Instant Pot and secure the lid.
  5. Set Instant Pot on St