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Ingredients
- 1 cup vegetable stock
- 2 salmon fillets (8 oz. each)
Method
- Pour vegetable stock into the Instant Pot and add the steam rack.
- Rinse salmon fillets. Place them on the steam rack. Sprinkle salmon fillets with salt and pepper.
- Arrange lemon slices and thyme stalks on top of salmon fillets.
- Place broccoli florets around the two salmon fillets. Secure lid on the Instant Pot, select the Steam mode, and steam