Bryan Woolley

Homemade Yogurt

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Preparation info
    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 1 gallon whole milk
  • ¼ cup fruit pectin
  • 2 cups

Method

  1. Pour 1 gallon of milk and fruit pectin into Instant Pot.
  2. Set to Sauté mode. Stir gently until it reaches 180°F. Turn off Instant Pot. Let milk cool to room temperature.
  3. Add 2 cups plain yogurt. Stir to mix.
  4. Secure lid on Instant Pot. Select Yogurt mode