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Bryan Woolley

Old-Fashioned Hot Fudge

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Preparation info
  • Serves:

    12

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family
Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

  • About

Ingredients

  • 2 cups sugar
  • ¼ cup flour
  • ⅔ cup <

Method

  1. In Instant Pot, combine sugar, flour, and cocoa powder. Whisk dry ingredients together. If making gluten-free, simply omit flour and add 1½ tbsp. cornstarch.
  2. Select Sauté mode and add milk and butter. Bring fudge to a boil while stirring gently. Let boil for 2 minutes.

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