Bread Pudding with a Caramel Rum Sauce

Name: Bread Pudding with a Caramel Rum Sauce
Prep time: 4 h
Total time: 4 h
Yield: Serves: 6–8
Ingredients: 8 croissants (crumbled into coarse pieces); ½ tsp. salt; 4 cups cream; 1 tbsp. vanilla extract; ½ cup brown sugar; 2 tsp. pumpkin-pie spice; 8 eggs

Preparation info

Serves:
6–8

Difficulty
Easy
Ready in
4 hr

Appears in

Everyday Instant Pot Cookbook

By Bryan Woolley

Published 2019

About

Ingredients

4 cups cream
8 eggs
2 tsp. pumpkin-pie spice

Dessert
Vegetarian
Gluten-free

Method

In the inner pot of the Instant Pot, combine cream, eggs, pumpkin-pie spice, brown sugar, vanilla, and salt. Whisk together.
Add crumbled croissants to the egg mixture, gently folding to combine. Cover inner pot and place in refrigerator for 2–3 hours.
Place the inner pot back into the Instant Pot and secure the lid.
Select Cake mode and press