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Bread Pudding with a Caramel Rum Sauce
Preparation info
- Serves:
6–8
- Difficulty
Easy
- Ready in
4 hr
Appears in
Published 2019
Ingredients
4 cups 8 2 tsp.
Method
- In the inner pot of the Instant Pot, combine cream, eggs, pumpkin-pie spice, brown sugar, vanilla, and salt. Whisk together.
- Add crumbled croissants to the egg mixture, gently folding to combine. Cover inner pot and place in refrigerator for 2–3 hours.
- Place the inner pot back into the Instant Pot and secure the lid.
- Select Cake mode and press
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