Name: Sweetened Dumplings with Rhubarb and Fresh Cream
Prep time: 45 min
Total time: 45 min
Yield: Serves: 6–8
Ingredients: zest and juice from one lemon; 1 tsp. vanilla extract; 4 cups cleaned and sliced rhubarb stalks; Cinnamon, nutmeg, and sugar, for sprinkling; ½ cup cream, plus more for serving; zest and juice from one orange; 1½ cups sugar, divided; 2 eggs; ½ tsp. salt; 2 cups flour; ¼ tsp. baking powder

Select Sauté on the Instant Pot.

Add rhubarb, 1 cup sugar, and juice and zest from the orange and lemon to the pot.

Stir everything together. Bring to boil. Cook until rhubarb is soft and pulpy (about 20 minutes).

Combine flour, eggs,

Sweetened Dumplings with Rhubarb and Fresh Cream

Ingredients

Method

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