Chocolate Semifreddos

Name: Chocolate Semifreddos
Prep time: 30 min
Total time: 30 min
Yield: Serves: 8
Cuisine: Jamaican
Ingredients: handful cocoa beans, to serve (optional); handful cocoa beans, to serve (optional); 3 egg yolks; 250 ml/9 fl oz/1 cup double (heavy) cream, whipped to soft peaks; 50 g/1¾ oz/½ cup finely chopped toasted hazelnuts; fresh fruit, to serve (optional); 2 tbsp melted chocolate, to serve (optional); 1 egg; 100 g/3½ oz/½ cup caster (granulated) sugar; 2 tsp dark rum; 225 g/8 oz dark (bittersweet) chocolate, melted and cooled slightly

Preparation info

Serves:
8

Difficulty
Easy
Ready in
30 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

3 egg yolks
1 egg
100 g/3½ oz

Americas
Jamaica
Dessert
Gluten-free
Caribbean
Vegetarian

Method

Using an electric hand mixer, whisk together the egg yolks, egg, sugar and rum in a heatproof bowl over a pan of just simmering water. Whisk until thick and creamy.
Remove from the heat and fold in the melted chocolate, cream and toasted hazelnuts.
Spoon evenly into 8 x 100