Advertisement
Chocolate Semifreddos
Preparation info
- Serves:
8
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2024
Ingredients
3 1 100 g 3½ oz
Method
- Using an electric hand mixer, whisk together the egg yolks, egg, sugar and rum in a heatproof bowl over a pan of just simmering water. Whisk until thick and creamy.
- Remove from the heat and fold in the melted chocolate, cream and toasted hazelnuts.
- Spoon evenly into
8 x 100
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe