Name: Mississippi Mud Cake
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: Makes: 1 x 23cm/9in cake
Cuisine: American
Ingredients: 200 g/7 oz/¾ cup plus 2 tbsp butter, chopped, plus extra for greasing; 250 g/9 oz/2 cups icing (confectioners’) sugar; 5 tbsp milk; 1 tsp vanilla extract; 2 tbsp unsweetened cocoa powder; 2 eggs, lightly beaten; 75 g/2¾ oz dark (bittersweet) chocolate, broken into pieces; 75 g/2¾ oz/5 tbsp butter, chopped; 100 g/3½ oz dark (bittersweet) chocolate, broken into pieces; 2 tbsp whisky; 300 g/10½ oz/1½ cups caster (granulated) sugar; 1 tbsp self-raising flour; 150 g/5½ oz/1 cup plus 2 tbsp plain (all-purpose) flour

Preparation info

Makes:
1 x 23 cm

Difficulty
Easy
Ready in
1 hr 35

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Mississippi Mud Cake

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