Chocolate Angel Food Cake

Name: Chocolate Angel Food Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes: 1 x 21 x 10cm/8¼ x 4in cake
Cuisine: American
Ingredients: icing (confectioners’) sugar, sifted, for dusting; 280 g/10 oz/2¼ cups self-raising flour; 400 g/14 oz/1½ cups plus 4 tbsp caster (granulated) sugar; 250 ml/9 fl oz/1 cup vegetable oil; 150 g/5½ oz/1¼ cups drinking chocolate; 6 eggs, separated

Preparation info

Makes:
1 x 21 x 10 cm

Difficulty
Easy
Ready in
1 hr

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

6 eggs, separated
250 ml/9 fl oz/1 cup

Americas
United States
Cake
Vegetarian

Method

Preheat the oven to 150°C/300°F/gas 2. Place an ungreased, loose-bottomed angel cake pan on a baking tray.
Place the egg yolks, oil, drinking chocolate, flour, caster sugar and 250