White Chocolate & Blueberry Muffins

Name: White Chocolate & Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes: 12 muffins
Cuisine: American
Ingredients: 100 g/3½ oz/½ cup caster (granulated) sugar; 1 tsp vanilla extract; 125 ml/4 fl oz/½ cup milk; 150 g/5½ oz/heaped 1 cup blueberries; 250 g/9 oz/2 cups self-raising flour; 125 g/4½ oz/½ cup butter, melted, plus extra for greasing; 125 g/4½ oz white chocolate, broken into pieces; 1 egg, lightly beaten

Preparation info

Makes:
12
muffins

Difficulty
Easy
Ready in
30 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

125 g/4½ oz/½ cup butter, melted, plus extra for greasing
250

Americas
United States
Bread
Vegetarian

Method

Preheat the oven to 190°C/375°F/gas 5. Grease a 12-hole muffin pan with butter.
In a large bowl, mix all the ingredients together until just combined using a wooden spoon. Don’t overmix! Divide the mixture evenly between the prepared pan holes.