Raspberry Ripple White Chocolate Cheesecake

Name: Raspberry Ripple White Chocolate Cheesecake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: Makes: 1 x 23cm/9in cheesecake
Cuisine: American
Ingredients: 125 g/4½ oz/1 cup raspberries, puréed; 125 ml/4 fl oz/½ cup double (heavy) cream; 2 tsp vanilla extract; 250 g/9 oz white chocolate, melted and left to cool; 4 eggs, lightly beaten; 2 tbsp plain (all-purpose) flour; 200 g/7 oz/1 cup caster (granulated) sugar; 500 g/1 lb 2 oz/2¼ cups cream cheese, softened; 1 recipe quantity Chocolate Crumb Crust; butter, for greasing

Preparation info

Makes:
1 x 23 cm

Difficulty
Easy
Ready in
1 hr 10

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

butter, for greasing
1 recipe quantity Chocolate Crumb Crust
500 g/1

Americas
United States
Vegetarian
Cake

Method

Preheat the oven to 180°C/350°F/gas 4. Grease a 23 cm/9 in spring-form