Grasshopper Pie

Name: Grasshopper Pie
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Makes: 1 x 23cm/9in pie
Cuisine: American
Ingredients: 1 Chocolate Crumb Crust, baked; 250 ml/9 fl oz/1 cup double (heavy) cream, whipped to soft peaks; 3 tbsp finely chopped mint leaves; 2 egg whites; 45 g/1½ oz/scant ¼ cup caster (superfine) sugar; 2 tbsp crème de menthe liqueur; 100 g/3½ oz dark (bittersweet) chocolate, chopped, plus 3 tbsp grated to garnish; 4 sheets leaf gelatine

Preparation info

Makes:
1 x 23 cm

Difficulty
Easy
Ready in
25 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

4 sheets leaf gelatine
2 tbsp crème de menthe liqueur
100

Americas
United States
Pie

Method

Soak the gelatine sheets in cold water for 5–10 minutes until soft, then wring out any excess water.
In a small saucepan, heat the crème de menthe over a low heat, then add the soaked gelatine. Remove from the heat and stir with a metal spoon until the gelatine is dissolved. Set aside to cool.
Melt the chopped dark chocolate, then set aside to cool bu