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Grasshopper Pie
Preparation info
- Makes:
1 x 23 cm
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2024
Ingredients
4 sheets 2 tbsp 100
Method
- Soak the gelatine sheets in cold water for 5–10 minutes until soft, then wring out any excess water.
- In a small saucepan, heat the crème de menthe over a low heat, then add the soaked gelatine. Remove from the heat and stir with a metal spoon until the gelatine is dissolved. Set aside to cool.
- Melt the chopped dark chocolate, then set aside to cool bu
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