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Chocolate Raisin & Rum Ice Cream
Preparation info
- Makes:
1 l
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2024
Ingredients
60 g 2¼ oz ½ cup 1½ tbsp
Method
- Place the raisins and rum in a small bowl and microwave on high for 30 seconds. Set aside to cool completely.
- In a medium-size saucepan, heat the sugar and milk together over a low heat until the sugar has dissolved. Remove from the heat and stir in the cream. Pour into a bowl and leave to cool completely. Refrigerate for 3 hours or overnight.
- When co
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