Chocolate Raisin & Rum Ice Cream

Name: Chocolate Raisin & Rum Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes: 1l/35fl oz/4¼ cups
Cuisine: Caribbean
Ingredients: 400 ml/14 fl oz/1⅔ cups double (heavy) cream; 250 ml/9 fl oz/1 cup milk; 100 g/3½ oz dark (bittersweet) chocolate, grated; 2 tsp vanilla extract; 60 g/2¼ oz/½ cup raisins; 100 g/3½ oz/½ cup caster (granulated) sugar; 1½ tbsp dark rum

Preparation info

Makes:
1
l

Difficulty
Easy
Ready in
20 min

Appears in

Everybody Loves Chocolate

By Jennifer Donovan

Published 2024

About

Ingredients

60 g/2¼ oz/½ cup raisins
1½ tbsp

Americas
Jamaica
Vegetarian
Gluten-free

Method

Place the raisins and rum in a small bowl and microwave on high for 30 seconds. Set aside to cool completely.
In a medium-size saucepan, heat the sugar and milk together over a low heat until the sugar has dissolved. Remove from the heat and stir in the cream. Pour into a bowl and leave to cool completely. Refrigerate for 3 hours or overnight.
When co