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6 to 8
Published 1992
In a large skillet, sweat onions in olive oil over lowest possible heat, stirring frequently, for 2 to 3 hours or until very soft, golden brown, and marmaladelike. Add mangoes and continue cooking for about 10 minutes. Season very generously with pepper, remove from heat, and set aside to cool.
Meanwhile, in another skillet, sauté shallots in olive oil, also over lowest possible heat, f