Everything on the Table

Everything on the Table

By Colman Andrews

Original Publisher
Bantam
Date of publication
1992
ISBN
0553090216

says

Full of wit and irreverence, Colman Andrews guides us through his career in the culinary world in Everything on the Table. His recipes range from Michelin star-worthy Puree de Pommes de Terre to an everyman’s Spicy Salt Cod Stew, plus blunt advice on wine and its misconceptions.

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Everything on the Table

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