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4
Easy
Published 1992
And this idea is based very loosely on a dish of scallops with corn, bacon, and red peppers created by
Mix lemon juice, olive oil, garlic, herbes de Provence, and salt and pepper together well in a large bowl. Add chicken breasts and marinate at room temperature for about 30 minutes, turning occasionally.
Drop ears of corn into ample boiling salted water, cook for 3 minutes, then rinse with cold water. Set aside to cool.
Fry bacon over medium heat until light brown, then d
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