Advertisement
6
Easy
Published 1992
This idea is based very loosely on a dish of sweetbreads in a cream sauce flavored with pearl onions, bacon, and fresh thyme that
Fry bacon over medium-low heat until brown and crisp in 1 very large or 2 smaller skillets. Drain on paper towels, reserving rendered fat in pan.
Mix paprika, thyme, salt, and plenty of pepper into cornmeal. Dip sand dabs in half-and-half or milk, then dredge thoroughly in cornmeal. Fry in batches in bacon fat over medium-high heat until golden brown, about 2 minutes per side.
D