Scallop Cole Slaw

Preparation info
  • Serves


    Appears in
    Everything on the Table

    By Colman Andrews

    Published 1992

    • About


    • 1 pound bay scallops
    • ½ head red cabbage, shredded
    • ¼ large head green cabbage, s


    Drain scallops in a colander, then pat dry with paper towels.

    Mix cabbages, carrots, and radicchio together in a salad bowl. Stir in mayonnaise, mustard seeds, sesame seeds, and salt and pepper to taste, then toss very thoroughly. Divide salad evenly among six plates.

    Put soy sauce and lemon juice in a nonstick skillet over high heat. When liquid begins to bubble, add scallops a