Sweet Potato Vichyssoise with Three Kinds of Salmon

Preparation info
  • Serves


    Appears in
    Everything on the Table

    By Colman Andrews

    Published 1992

    • About


    • 1 onion, coarsely chopped
    • 2 leeks, white part only, coarsely chopped
    • 2 tablespoons unsalted but


    Sweat onion and leeks in butter and oil in a large pot until soft, then add sweet potatoes, stirring well. Add all but ½ cup of the stock, bring to a boil, then simmer, covered, for about 40 minutes or until sweet potatoes are very soft.

    Cool soup to room temperature, then purée in blender or f