Underground Salad

Preparation info
  • Serves


    Appears in
    Everything on the Table

    By Colman Andrews

    Published 1992

    • About


    • 2 large carrots, peeled
    • 2 medium-sized parsnips, peeled
    • 1 turnip, peeled


    Have ready a large bowl of ice water.

    Dice carrots, parnsips, turnip, rutabaga, and celery into cubes approximately ½″ square, keeping them separate.

    In a large pot of salted water, boil carrots for about 5 minutes, then add parsnips, turnip, and rutabaga. Continue boiling for 5 minutes more, then drain vegetables and plunge immediately into ice water. Drain again and spread out