Purée de Pommes de Terre

Preparation info
  • Serves


    Appears in
    Everything on the Table

    By Colman Andrews

    Published 1992

    • About

    Why not try real three-star cooking at home? This is my translation (and slight adaptation) of Joël Robuchon’s recipe for his famous mashed potatoes, as served at his almost religiously revered (and in my opinion highly overrated) three-star Jamin in Paris. The recipe comes from Robuchon’s book Ma Cuisine pour vous, and is not to be confused with the version offered in Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon. The two are substantially different. Among othe