Gary Rhodes

Cinnamon Ice-cream

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Fabulous Food
Fabulous Food

By Gary Rhodes

Published 1997

  • About

Baked apples, apple crumbles, apple pies and tarts would all benefit from being served with this ice-cream. In this book, I recommend serving it with the Date and Orange Mascarpone Fritters. Hot fritters and cold ice-cream always sounds tasty to me!

Ingredients

  • 250 ml (8 fl oz) double cream
  • 250 ml (8

Method

Bring the cream, milk and broken cinnamon sticks to the boil. Cream together the sugar and egg yolks. Pour the boiling cream mixture onto the creamed yolks, stirring from time to time until cooled. Pour through a sieve and then churn in the ice-cream machine for 15–20 minutes until very thick. Freeze. The ice-cream will be nice and rich and packed with cinnamon flavour.