Chocolate Brownies

Preparation info
  • Makes


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

This is the recipe I use for the Bourbon Biscuit dessert to add another texture to the biscuits. But to eat them as actual brownies, I’ve added toasted, chopped nuts and I’ve offered a recipe for a chocolate spread to finish them off. The ingredients may look like a lot but that’s what gives you the extra flavours.