Rhubarb Tart

Preparation info
  • Serves


    • Difficulty


Appears in
Fabulous Food

By Gary Rhodes

Published 1997

  • About

This rhubarb tart can take on two or three different cooking and serving combinations. The pastry base is a basic sweet shortcrust pastry. This can either be blind-baked or the pastry and filling can be baked together from raw. There is a choice of two bases to place in the pastry case: the first is Pastry Cream and the second is a slice of Lemon Genoise Sponge. The pastry cream will give a creamy base, while the sponge a