Macerated Grapes

These grapes can be used to help flavour so many dishes. In this book they are featured with Roast Foie Gras on Potato Pancakes, but I also like to use them as a warm salad dressing. They keep very well, refrigerated and in an air-tight jar, for a few weeks; although the grapes become softer and start to break down, the flavour just keeps getting better.