Hassan’s easy eggs with za’atar and lemon

These eggs will always remind Sami of his father, Hassan, who used to make them at the weekend for Sami and his siblings. It’s proof, if ever proof were needed, that few things are not improved by the addition of some good-quality olive oil, a squeeze of lemon and a sprinkle of za’atar. Serve with some warm bread or pita to mop up the oil.

Playing around: Eggs pair well with all sorts of chilli flakes, so use what you have: Urfa chilli flakes look particularly great, if you h