Fruit and yoghurt with sesame crumble and tahini-date syrup

For those who like yoghurt and fruit in the morning, rather than a more hearty chickpea-based breakfast, this is a great (though not strictly traditional) choice. The crumble is unusually unsweet, by a lot of granola standards, which we love, allowing for the tahini-date syrup to really stand out.

Getting ahead / batch cooking: Double or triple the recipe for the crumble, if you like, so that you’re all set for the next breakfast (or snack). It keeps well in a sealed c