Shakshuka: the signature breakfast of the Middle East. It’s a wonderfully informal dish, brought to the table in the pan it’s cooked in and served straight from there. There are so many versions of shakshuka, all variations on the same theme of eggs cooked in a nice thick sauce. The eggs are usually braised, which is what we’ve done with the green shakshuka here. Here they’ve been gently scrambled.
Getting ahead: The base sauce can be made a day or two ahead, up to the point