Warm chickpeas with green chilli sauce and toasted pita

The word musabaha means ‘swimming’ or ‘floating’, here describing the chickpeas floating around in the tahini sauce. It’s essentially hummus a step or two before it gets blitzed. The dish should be warm and creamy enough to eat with a spoon or a strip of pita. This is lovely for breakfast, lunch or supper.

Getting ahead: The toasted pita can be made up to a day ahead and kept in a sealed container at room temperature. The green chilli sauce can be made a few hours in advance,